That Girl has A New Hope!!!

There is hope for us wheat free, sugar free, corn free, oat free, dairy free people! There does exist a brownie that we can eat! AND IT'S TASTY!!! Let the people rejoice! While it was baking, I glanced in at it, and saw something beautiful-it looked like a brownie! It smelled like a brownie! And it tasted like one! Hallalujah! There is something sweet I can eat! Yay!!


So, as promised, I'll give the recipe that works. I'm leaving it as how I made it. (I had to alter the flours, and for the glaze, the milks)

Cream together:
½ cup honey
3 eggs
½ cup canola oil
Add in order:
3/8 teaspoon salt
½ tsp vanilla
½ cup carob powder
½  cup almond flour  (or 1 cup whole wheat pastry flour or regular flour)
½ Tablespoon baking powder


Bake at 350 F degrees in a greased pan for 30 minutes or so. I then added a glaze once they were out. And here's that recipe:


2 Tablespoons butter flavored Crisco (or butter)
¾ cup chocolate rice milk (or non-instant milk)
¼ cup carob powder
¼ cup honey
4 Tbsp chocolate rice milk (or milk)
1 teaspoon vanilla

Blend until smooth. I poured the glaze on the brownies while they were still hot and quick to absorb. ^_^ ENJOY!!!

Yummy!

*note* the brownies shown, if cut into 12 servings, are roughly 95 some calories with the glaze included