About That Girl

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Happily married as of 09/08. Mommy to two fun, active, adorable boys, affectionately dubbed A and Z. Mommy of three fuzzy children- Sephiroth, Malificent and Xemnas.

Author of the upcoming Stones of Terrene series. 

Sunday, August 8, 2010

That Girl has A New Hope!!!

There is hope for us wheat free, sugar free, corn free, oat free, dairy free people! There does exist a brownie that we can eat! AND IT'S TASTY!!! Let the people rejoice! While it was baking, I glanced in at it, and saw something beautiful-it looked like a brownie! It smelled like a brownie! And it tasted like one! Hallalujah! There is something sweet I can eat! Yay!!

So, as promised, I'll give the recipe that works. I'm leaving it as how I made it. (I had to alter the flours, and for the glaze, the milks)

Cream together:
½ cup honey
3 eggs
½ cup canola oil
Add in order:
3/8 teaspoon salt
½ tsp vanilla
½ cup carob powder
½  cup almond flour  (or 1 cup whole wheat pastry flour or regular flour)
½ Tablespoon baking powder

Bake at 350 F degrees in a greased pan for 30 minutes or so. I then added a glaze once they were out. And here's that recipe:

2 Tablespoons butter flavored Crisco (or butter)
¾ cup chocolate rice milk (or non-instant milk)
¼ cup carob powder
¼ cup honey
4 Tbsp chocolate rice milk (or milk)
1 teaspoon vanilla

Blend until smooth. I poured the glaze on the brownies while they were still hot and quick to absorb. ^_^ ENJOY!!!


*note* the brownies shown, if cut into 12 servings, are roughly 95 some calories with the glaze included


  1. When you ate it did you hear harps and angles sing??? :D


  2. YES!! Mike and I both could hear them! Now all I need is an ice cream maker, and then I can make vanilla rice or almond icecream, and then we can have hot brownies with cold ice cream! THERE IS HOPE!!! *dances around*